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These salted chocolate macadamia nut clusters are a great low-carb treat for the holidays! With just 3 ingredients they’re super easy to whip up and are stable at room temperature making them great for taking to holiday dinner parties.
There’s a few methods of making them; you can mix everything together in one bowl and scoop out the mounds or you can do what the video shows and place a bit of chocolate down on parchment, top with the nuts, then drizzle with more chocolate. It’s up to you which method you choose. A sprinkle of flaky sea salt on the top adds a nice touch.
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Hands-on Overall
Serving size cluster
Nutritional values (per serving, cluster)
Net carbs2.8 grams
Protein2.6 grams
Fat18.1 grams
Calories177 kcal
Calories from carbs 6%, protein 6%, fat 88%
Total carbs4.9 gramsFiber2.1 gramsSugars1.6 gramsSaturated fat6.4 gramsSodium81 mg(4% RDA)Magnesium54 mg(13% RDA)Potassium163 mg(8% EMR)
Ingredients (makes 15 clusters)
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