90 Second Keto Bread

Step 1Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.)

Step 2Mix until well combined.

Step 3Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through.

Step 4When cool, cut in half widthwise and spread butter on top, if desired. (If you are making the nut-free bread with coconut flour, this bread will be thinner and you won't be able to cut it widthwise).

Step 5Place in a toaster (optionally, spread some butter on top) or under a broiler to brown and crisp up.

Step 6Serve just like bread with any toppings or with a salad.

Step 7Store, wrapped, in the refrigerator for up to 2 days. You can also freeze this bread for up to 3 months.