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Blackberry & Coconut Sweetener-Free Keto Jellies

4.3 stars, average of 57 ratings

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I recently returned from the Keto Ladies Low Carb Universe conference, a great event for women following the ketogenic diet, and I was surprised to see just how many ladies, like me, enjoy sweetener-free keto treats.

I thought maybe you might like to see some sweetener free recipes too. Kickstarting with these Coconut and Blackberry Jellies - or gummies, whatever you prefer to call them. They are not the same as gummy bears but will do the trick for sweet cravings - without all the sugar found in processed foods!

Not only are they healthy, they’re positively good for you too. Made with grass fed beef gelatin which is healing for the gut lining. Just like fermented foods, it’s great for the digestive system and helps the good bacteria. Medicine never tasted so good!

Just make sure you don’t confuse gelatin with collagen hydrolysate which is the type of gelatin that will not set. Although both of them are equally beneficial for gut health and will boost your immune system, only gelatin will work in this recipe.

Best of all, there are no sweeteners! If you are like me and don’t want to use even stevia or erythritol, this is the ideal keto recipe for you. These gummies can be enjoyed even if you keep your carb intake is below 20 grams of carbs. And let’s face it, we all need a little treat, even on a keto diet!

I used just coconut milk and blackberries in these but you can add vanilla to the coconut too, this makes them extra tasty. Feel free to make all of one flavour or the other or play about with layers like I did. Enjoy!

Hands-on Overall

Serving size jelly

Allergy information for Blackberry & Coconut Sweetener-Free Keto Jellies

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free

Nutritional values (per serving, jelly)

Net carbs0.6 grams
Protein3.1 grams
Fat2 grams
Calories33 kcal
Calories from carbs 7%, protein 38%, fat 55%
Total carbs1 gramsFiber0.4 gramsSugars0.4 gramsSaturated fat1.8 gramsSodium8 mg(0% RDA)Magnesium7 mg(2% RDA)Potassium33 mg(2% EMR)

Ingredients (makes 24 jellies)


  1. Split the gelatin into two bowls (1/4 cup in each). Add 1/2 cup of water to each and allow to bloom whilst you prepare the coconut and blackberries.
    Blackberry & Coconut Sweetener-Free Keto Jellies
  2. Blitz the blackberries in a high speed blender.
    Blackberry & Coconut Sweetener-Free Keto Jellies
  3. Spoon into a muslin cloth and squeeze out the juice. Discard the pith.
  4. Place the juice in a pan on a low heat to warm. Add 1 of the bloomed gelatin bowls and whisk until combined.
    Blackberry & Coconut Sweetener-Free Keto Jellies
  5. Add the coconut milk to a clean pan and simmer on a low-medium heat. Add the remaining bloomed gelatin bowl and whisk until dissolved. Add optional vanilla.
    Blackberry & Coconut Sweetener-Free Keto Jellies
  6. Place your mould on a flat surface (I used a silicone jelly mould but you can use an ice cube tray or chocolate mould too.)
  7. Pour your mixture into two separate jugs. If making striped layers, half fill the mould with one mixture (about 1 tablespoon per each).
  8. Place in the fridge for 30 minutes. (To keep the mixtures from setting whilst you wait, place the jugs in pans of hot water.)
    Blackberry & Coconut Sweetener-Free Keto Jellies
  9. Remove the jellies from the fridge and top with the other flavour (about 1 tablespoon per each). Place back in the fridge for 2 hours 30 minutes to fully set. If making all one flavour simply fill the whole mould and chill for 3 hours.
    Blackberry & Coconut Sweetener-Free Keto Jellies
    Store in an airtight container in the fridge for up to 2 weeks.
    Blackberry & Coconut Sweetener-Free Keto Jellies

Ingredient nutritional breakdown (per serving, jelly)

Net carbsProteinFatCalories
Coconut milk (full-fat, unsweetened)
0.3 g0.2 g2 g19 kcal
Blackberries, fresh
0.3 g0.1 g0 g3 kcal
Gelatin powder, thickening agent, unsweetened
0 g2.9 g0 g11 kcal
Water, still
0 g0 g0 g0 kcal
Total per serving, jelly
0.6 g3.1 g2 g33 kcal

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Jo Harding
Creator of

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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Comments (11)

This is SIMPLY amazing! Thank you!

Thank you Sabrina!

These look so good. I cant wait to try them.  Where did you find the mold?

Mine turned out a bit jiggly. How can I firm them up? Are they suppose to be able to withstand room temperature w/o melting? Taste great!

Hi Sherry, I'm not sure to be honest - did you use real gelatine (did you try to weigh it just in case?) The amount should be sufficient for firm jellies.

Thank you for this recipe!
1) I love jellies. It's the one thing I really miss eating LCHF/Keto
2) I just don't like sweeteners (they leave a metallic taste in my mouth, and I've tried them all)
These look great 😄

Thank you Mandy, I hope you enjoy these jellies! 😊

Hi, this sounds delicious and I am so happy to find a recipe without any sweeteners (I don't use them). My question is whether you use powdered gelatin or sheets of gelatin? Does it matter which?

You can use either but we used gelatin powder in this recipe 😊

I'm excited to try out this recipe. I actually have most of the ingredients and equipment from your instructions already. With one exception. I keep coconut cream at home instead of coconut milk. Can I substitute it without negatively affecting the jellies?

Yes, you can use coconut cream instead - the fat content will just be slightly higher 😊