Cheesy Low-Carb & Keto Waffles

Step 1Place 3 eggs and cream cheese in a bowl and mix well.

Step 2Add the grated Parmesan and cheddar and all the dry ingredients: flaxmeal, coconut flour, dried herbs, garlic and onion powder, baking powder, salt and pepper. Mix well.

Step 3Pour the batter in a preheated waffle maker, close and cook for a minute or two. The exact time depends on the waffle maker.

Step 4When done, place on a serving plate and let them cool down for a few minutes. Store any leftover waffles in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Depending on what you serve the waffles with and how hungry you feel, one serving is 1-2 waffles.

Step 5Serving suggestion: Cheesy waffles make delicious keto breakfast with poached eggs or fried eggs and Hollandaise Sauce on top.