Creamy Low-Carb Sardine Salad

Step 1Place the drained sardines, mayonnaise, diced red onion and lemon juice into a bowl.

Step 2Mash with a fork. Taste and season with salt and pepper if needed.

Step 3Serve on its own or with crunchy vegetables, leafy salad bowls, bell pepper halves, or with our 90-Second Keto Bread like this one. To store, keep in a sealed container in the fridge for up to 3 days.