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Typically, smoothies and milkshakes are packed with sugar from high carb fruits such as bananas and added sugar from traditional sweeteners. Did you know that frozen zucchini can be used instead of bananas? Unlike bananas, which are high in carbs and would spike your blood sugar levels, zucchini is the perfect alternative that will make your breakfast smoothies just as creamy and delicious but without the carbs—ingenious!
Zucchini will make this smoothie not just super creamy but will also more nutritious because it's a good source of potassium, just like avocados. Finally, cocoa powder is high in magnesium - an electrolyte most commonly deficient in modern diets. Just one serving of this keto-friendly smoothie will cover half of your daily electrolyte intake.
We all have different dietary needs and follow different keto macros so if you need to tweak the recipe, I included a few suggestions and alternatives below.
- 1-2 tbsp collagen powder for extra protein
- 1 tbsp MCT oil for healthy fats and energy boost
- pinch of cinnamon, vanilla or cayenne pepper for flavor kick
- substitute the almond milk with part coconut milk and water for extra fats
Hands-on Overall
Nutritional values (per serving)
Net carbs8.6 grams
Protein7.7 grams
Fat20.1 grams
Calories250 kcal
Calories from carbs 14%, protein 13%, fat 73%
Total carbs23.1 gramsFiber14.5 gramsSugars4 gramsSaturated fat3.8 gramsSodium139 mg(6% RDA)Magnesium157 mg(39% RDA)Potassium1,393 mg(70% EMR)
Ingredients (makes 1 servings)
Instructions
- Place all of the ingredients in a high-speed blender.
- Blend until smooth. Add some water or almond milk if too thick and pulse again.
- Consume immediately or freeze the smoothie in an ice cube tray for future smoothies.
Ingredient nutritional breakdown (per serving)
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