Italian Bell Pepper Sandwich

Step 1Slice the mozzarella, tomatoes and olives.

Step 2Cut the bell peppers in half and remove the seeds.

Step 3Spread the goat's cheese (or cream cheese) inside each half and then add the pesto.

Step 4Top with parma ham, mozzarella, olives and tomatoes. These peppers are ready to serve. They can be stored in the fridge for up to a day.

Step 5To pack for lunch for later, press the halves together, wrap and place in an airtight container. When ready to serve, simply separate the halves or cut the whole sandwich in half. (Note that eating bell pepper sandwiches this way can get messy.)