Keto Rose & Pistachio Chocolate Bark

Step 1Weigh and measure out all ingredients.

Step 2Roughly chop the pistachios — you want a mix of slightly bigger pieces as well as much smaller ones. I like to crush mine a little so that the smaller pieces resemble a powder — this is purely an aesthetic thing though, you don’t need to go this extra step if you don’t want to.

Step 3Melt the chocolate either in a saucepan over low heat stirring constantly, or in the microwave.

Step 4Line a baking tray with baking paper, and pour the chocolate on. Use a knife or spatula to spread out the chocolate to roughly 2-3 mm/ 0.1" thickness.

Step 5Sprinkle over the pistachios and rose petals.

Step 6Place the tray in the freezer for around half an hour, then remove and snap the bark to make shards or other desired shapes.

Step 7Enjoy immediately or store in a sealed container in the fridge for up to two weeks. This bark is the perfect edible gift option! Just wrap it up or place in a decorative box. For longer storage, freeze for up to three months.