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Keto Turkish Beef Gozleme

4.3 stars, average of 42 ratings

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Gozlemes are one of our family treasures, filled with many fond memories as they have been passed down through several generations. This recipe reminds me of family, laughter and love, through not only its rich history but the reminiscent flavours of my childhood.

This was one meal I wasn’t prepared to give up when changing to a ketogenic diet, I just knew I had to come up with a way to make these into a keto compliant meal and you better believe it when I say these are incredibly easy to make and are definitely drool-worthy! Not only are these keto and low-carb but also nut-free!

How to Swap Coconut Flour for Almond Flour

To swap coconut flour for almond flour, simply use 1 1/2 cups (150 g/ 5.3 oz) of almond flour for every 1/3 cup (40 g/ 1.4 oz) coconut flour.

Hands-on Overall

Serving size 1 gozleme

Allergy information for Keto Turkish Beef Gozleme

✔  Gluten free
✔  Nut free
✔  Pork free
✔  Fish free
✔  Shellfish free

Nutritional values (per serving, 1 gozleme)

Net carbs6 grams
Protein30 grams
Fat30.4 grams
Calories435 kcal
Calories from carbs 6%, protein 29%, fat 65%
Total carbs8.5 gramsFiber2.5 gramsSugars3 gramsSaturated fat15.9 gramsSodium1,072 mg(47% RDA)Magnesium52 mg(13% RDA)Potassium450 mg(23% EMR)

Ingredients (makes 4 servings)

  • 250 g ground beef (8.8 oz)
  • 1/8 tsp turmeric
  • 1/8 tsp ground coriander
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion powder
  • 1/4 tsp dried basil
  • 1/8 tsp cayenne pepper
  • 1/4 tsp dried rosemary
  • 1/2 tsp dried oregano
  • 1 tbsp tomato paste (15 g/ 0.5 oz)
  • pinch of sea salt and ground pepper
  • 1 cup shredded baby spinach leaves (60 g/ 2.1 oz)
  • 2/3 cup crumbled feta cheese (100 g/ 3.5 oz)


  1. Prepare filling by browning the beef in a non stick skillet (cast iron will work too), add all dried herbs and cook for 2-3 minutes until fragrant.
    Keto Turkish Beef Gozleme
  2. Stir through the tomato paste. Season with salt and pepper. Remove from heat and allow to cool completely.
  3. In a separate bowl fold together the cooled beef, shredded spinach leaves and crumbled feta cheese. Set aside while preparing pastry.
    Keto Turkish Beef Gozleme
  4. To make the keto pastry, add grated cheese to a microwave safe bowl, heat in 30 second bursts until melted. Stirring in between each burst of heat.
  5. Place melted cheese into a food processor along with the remaining pastry ingredients. Pulse until pastry forms a smooth dough. Remove from the food processor and divide into 4 equal balls. Keto Turkish Beef Gozleme
  6. To assemble the Gozlemes, roll each ball in between 2 sheets of parchment paper, into a rectangle shape.
  7. Divide the cooled filling in the centre of each pastry sheet. Start by folding the bottom and top edges overfilling.
    Keto Turkish Beef Gozleme
  8. Then fold the side edges over to completely encase filling. Repeat with remaining pastry sheets.
    Keto Turkish Beef Gozleme
  9. Heat oil over medium heat in a non-stick skillet, lightly fry each gozleme until golden, turn and cook on the remaining side. Alternatively, you can place gozlemes on a baking tray, lined with baking paper, and cook in the oven for 5-10 minutes at 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional) or until lightly golden. Keto Turkish Beef Gozleme
  10. Slice and optionally serve with full-fat yogurt or sour cream. Store in the fridge for up to 4 days or freeze for up to 3 months. Eat warm by gently warming up in the oven or microwave or cold. Keto Turkish Beef Gozleme

Ingredient nutritional breakdown (per serving, 1 gozleme)

Net carbsProteinFatCalories
Beef, minced (ground), raw, grass-fed
0 g10.7 g12.5 g159 kcal
Turmeric, spices (dried, ground)
0 g0 g0 g0 kcal
Coriander seed, ground
0 g0 g0 g0 kcal
Paprika, smoked (spices)
0 g0 g0 g0 kcal
Onion powder, spices
0.1 g0 g0 g1 kcal
Basil, dried
0 g0 g0 g0 kcal
Pepper, cayenne, spices
0 g0 g0 g0 kcal
Rosemary, dried
0 g0 g0 g0 kcal
Oregano, dried
0.1 g0 g0 g1 kcal
Tomato purée (paste, unsweetened)
0.3 g0.1 g0 g1 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0.1 g0 g0 g0 kcal
Spinach, fresh
0.2 g0.4 g0.1 g3 kcal
Feta cheese
1 g3.6 g5.3 g66 kcal
Mozzarella cheese (low moisture, for pizza)
2.8 g11.8 g9.8 g146 kcal
Coconut flour, organic
1.1 g1.7 g1.5 g37 kcal
Baking powder, gluten-free
0.3 g0 g0 g1 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.1 g1.6 g1.2 g18 kcal
Total per serving, 1 gozleme
6 g30 g30.4 g435 kcal

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Kim Caruk
Creator of Deliciously Keto

Kim Caruk

Kim Caruk is the food blogger, chef and recipe developer behind Deliciously Keto. Her site is dedicated to sharing Low Carb and Keto recipes along with her inspirational journey to health.

Kim's passion for food and her evident creativity can be seen throughout her blog and popular ebooks. Kim hopes to help inspire and motivate others to live a healthier, happier life without the need for sugars and high carb foods.

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Comments (14)

These look so amazing! I don't have a food processor. It's on my wish list. Can these be made without the processor?

Absolutely! You can use this way to make them: Spicy Beef Keto Hot Pockets

Made this dish today. Was utterly fantastic! (I wish I could post a picture here) The wife couldn't believe that the outer covering was not old fashioned bread!
Going to make the chicken seekh kebabs tomorrow!!
Thanks for a fantastic recipe!
- Gulshan

I'm glad you enjoyed! We don't have a way for uploading photos but I'd love to see your creations! You could post and tag me on Instagram at

For the first time I didn't have lucky with a receipe on this blog 😢 Even following all instructions, the pastry stuck on the parchment paper and I wasn't able to mold as it should be

Oh no I'm sorry to hear that Elaine! I think this may be down to the mozzarella cheese. I had the same issue here - you can see it on the video as the dough is stickier but it was still ok for the pizza: Fat Head Pizza with Pepperoni & Jalapeños
What I used is a mozzarella block for pizza. I can imagine that if I used the same cheese for these, the dough would be too sticky to form into pockets.
What you need is the shredded low-moisture mozzarella that's already grated. I hope this helps!

Can this be made with almond flour instead of coconut flour?

You can! I added instructions for that at the top of the recipe post 😊

Oh awesome, I got it! Sorry I missed that. Thank you!!!! This sounds so delicious. I can't wait to make this tonight! 😊

Excellent! Can it be done with chicken 😜 I don't like beef or I'm not allowed to.

I'm sure any ground meat will work 😊

Any way to make this dairy free??

Excellent recipe, and then the keto diet, while it is not the magic cure-all for every  disease on the planet, does a pretty good job......

It's in the oven and the smell is incredible, I can't wait 😊