Low-Carb Carrot Cake Chia Jars

4.7 stars, average of 48 ratings

By Jo Harding, updated July 18 20214
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All the flavours of delicious carrot cake in a quick and easy chia jar. These Low-carb Carrot Cake Chia Jars are a great way to start the day.

I’ve made these sugar and sweetener free for those of you who prefer things less sweet, but feel free to add a keto-friendly sweetener to taste if you prefer.

Chia pudding is so creamy and filling and yet super healthy. You can also make them dairy-free by using coconut yogurt instead of Greek yogurt.

Breakfast or pudding? I love them for both!

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0 days, 0 hours, 30 minutes

Hands-on 10 minutes Overall 40 minutes

Allergy information for Low-Carb Carrot Cake Chia Jars

✔ Gluten free

✔ Dairy free

✔ Egg free

✔ Nut free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Shellfish free

✔ Beef free

Pescatarian

Vegetarian

Vegan

Notes

Recipe can be made dairy-free or coconut-free.

Nutritional values (per serving)

Net carbs6 grams

Protein7.6 grams

Fat19.6 grams

Calories247 kcal

Calories from carbs 10%, protein 13%, fat 77%

Total carbs12.5 gramsFiber6.5 gramsSugars4.2 gramsSaturated fat4.6 gramsSodium102 mg(4% RDA)Magnesium32 mg(8% RDA)Potassium312 mg(16% EMR)

Ingredients (makes 4 servings)

5 tbsp chia seeds (40 g/ 1.4 oz)
1 ¹/₂ cups unsweetened almond or any nut or seed milk (360 ml/ 12 fl oz)
1 tsp vanilla bean powder or 2 tsp sugar-free vanilla extract
1 ¹/₂ tsp cinnamon
¹/₂ tsp ground ginger
1 cup grated carrots, divided (115 g/ 4 oz)
200 g Greek yogurt (10% fat) or coconut yogurt (7 oz)
¹/₂ cup chopped pecans, divided (57 g/ 2 oz)
Optional: liquid stevia or low-carb sweetener of choice to taste

Instructions

Place the chia seeds in bowl or jar. Add the almond milk, spices, vanilla and half the carrot. Stir.
Are carrots keto? Check out this post (myth number 2).
Leave to soak for at least 30 minutes until the chia seeds swell.
Stir through the Greek yoghurt or coconut yogurt (for dairy-free).
Add half of the pecans. Optionally, add a little more almond milk if you like it thinner.
To serve, top with the rest of the grated carrot and chopped pecans.
Enjoy!
To store, refrigerate for up to 3 days.

Ingredient nutritional breakdown (per serving)

Net carbs	Protein	Fat	Calories
Chia seeds
0.5 g	2 g	3.2 g	51 kcal
Almond milk natural (unsweetened)
0.4 g	0.5 g	1.1 g	13 kcal
Vanilla extract, powder (vanilla bean)
0.1 g	0 g	0 g	3 kcal
Cinnamon, spices
0.3 g	0 g	0 g	2 kcal
Ginger (ground, dried), spices
0.1 g	0 g	0 g	1 kcal
Carrot, fresh
1.9 g	0.3 g	0.1 g	12 kcal
Yogurt (10% fat)
2.1 g	3.6 g	5 g	67 kcal
Pecans, nuts
0.6 g	1.3 g	10.3 g	98 kcal
Total per serving
6 g	7.6 g	19.6 g	247 kcal

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Jo Harding (http://modernfoodstories.com/) 4 years ago # Reply

So loving having a low carb dessert that doesn't need a sweetener to be enjoyable. I love these!

Martina @ KetoDiet 4 years ago # Reply

Me too! ❤

Jen 4 years ago # Reply

Martina, these are delicious! I was craving a dessert like this, so thank you! I was out of nut milk and subbed with heavy cream, and it worked really well, and is still low carb (based on app macros through custom). Thank you again!

Thank you so much Jen, yes that is still really low in carbs! I sometimes make my chia pudding with heavy cream and a dash of water. I'm happy you enjoyed! 😊