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This sugar-free mulled wine berry chia jam is a great addition to your festive menu. It's easy to make and infused with bold flavours of the Holiday season: cinnamon, anise, cloves, vanilla, nutmeg, allspice, ginger, cardamom and orange.
After years of trying different chia jams, this one is my absolute favourite. The combination of spiced mulled wine and berries is beyond delicious.
I used frozen berries which are easy to find any time of the year. All berries will work but I strongly recommend you used some cherries which are best with mulled wine.
Recipe Tips
- Sweetener can be used to taste. Here's a list of suitable low-carb sweeteners.
- Nutrition facts are estimated - some ingredients are used for infusing. Also, some of the alcohol will be "cooked out".
- Serve 2-4 tablespoons on top of full-fat yogurt, sour cream, coconut yogurt, keto ice-cream, or use as filling in any keto pie crust.
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Hands-on Overall
Serving size tbsp, 20 g/ 0.7 oz
Nutritional values (per serving, tbsp, 20 g/ 0.7 oz)
Net carbs1.2 grams
Protein0.3 grams
Fat0.3 grams
Calories16 kcal
Calories from carbs 54%, protein 15%, fat 31%
Total carbs1.9 gramsFiber0.7 gramsSugars0.9 gramsSaturated fat0 gramsSodium0 mg(0% RDA)Magnesium2 mg(1% RDA)Potassium19 mg(1% EMR)
Ingredients (makes ~ 900 g/ 2 lb)
- 1 1/2 cups dry red wine (360 ml/ 12 fl oz)
- 1/8 tsp nutmeg
- 2 whole cloves
- 2 whole allspice
- 2 whole cardamom pods
- 1 star anise
- 1 cinnamon stick
- 1 vanilla bean, split
- 2 slices ginger
- peel from 1/2 organic orange
- 1/3 cup granulated Erythritol (67 g/ 2.4 oz)
- 4 cups frozen berries (600 g/ 1.3 lb) - I used a combination of blackberries, raspberries, blueberries and cherries
- 1/4 cup chia seeds (38 g/ 1.3 oz)
Instructions
- Pour the wine in a sauce pan. Add the nutmeg, cloves, allspice, cardamom, star anise, cinnamon stick, vanilla bean (split lenghtwise), ginger slices, and peel from half of an organic orange.
- Bring to a boil and simmer uncovered over a medium-low heat for 12-15 minutes. Then turn off the heat and cover with a lid. Set aside to infuse for at least 30 minutes.
- Strain into another sauce pan and return to the heat.
- Add the Erythritol and berries.
- Cook over a medium heat until it starts to boil (this will take 10-15 minutes).
- Lower the heat and simmer for about 3 minutes.
- Turn off the heat and add the chia seeds.
- Mix with a spatula and set aside for 20-30 minutes to allow the chia seeds to gel and soak up the juices.
- Transfer to a jar. Keep sealed and refrigerated for up to a week, or freeze in an ice cube tray for up to 6 months.
Ingredient nutritional breakdown (per serving, tbsp, 20 g/ 0.7 oz)
| Net carbs | Protein | Fat | Calories |
|---|
| Red wine (dry) |
| 0.2 g | 0 g | 0 g | 6 kcal |
| Nutmeg, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Cloves, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Cardamom whole, dried |
| 0 g | 0 g | 0 g | 0 kcal |
| Star anise, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Cinnamon, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Vanilla extract, powder (vanilla bean) |
| 0 g | 0 g | 0 g | 0 kcal |
| Ginger root, fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Orange peel (zest), fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Erythritol (natural low-carb sweetener) |
| 0.1 g | 0 g | 0 g | 0 kcal |
| Blackberries, frozen (unsweetened) |
| 0.1 g | 0 g | 0 g | 1 kcal |
| Raspberries, frozen (unsweetened) |
| 0.1 g | 0 g | 0 g | 1 kcal |
| Blueberries, wild, frozen (unsweetened) |
| 0.2 g | 0 g | 0 g | 1 kcal |
| Cherries, frozen (unsweetened) |
| 0.3 g | 0 g | 0 g | 2 kcal |
| Chia seeds |
| 0 g | 0.2 g | 0.3 g | 4 kcal |
| Total per serving, tbsp, 20 g/ 0.7 oz |
| 1.2 g | 0.3 g | 0.3 g | 16 kcal |
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