Quick & Easy Cucumber Radish Salad

4.9 stars, average of 115 ratings

By Martina Slajerova, updated July 18 20214
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This keto salad is based on an old classic - creamy cucumber salad. What I love about it most is that it takes just a few minutes to prepare and uses a few simple ingredients.

Unlike the traditional recipe which includes sour cream, I made it dairy-free by using paleo mayonnaise and added sliced radishes for an extra crunch. I like to serve mine as a side with steak, barbecued fish, or crispy duck breast.

0 days, 0 hours, 0 minutes

Hands-on 10 minutes Overall 10 minutes

Allergy information for Quick & Easy Cucumber Radish Salad

✔ Gluten free

✔ Dairy free

✔ Nut free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

✔ Beef free

Pescatarian

Vegetarian

Nutritional values (per serving)

Net carbs4.2 grams

Protein1.7 grams

Fat23.2 grams

Calories234 kcal

Calories from carbs 7%, protein 3%, fat 90%

Total carbs6.1 gramsFiber1.8 gramsSugars3.6 gramsSaturated fat3.3 gramsSodium110 mg(5% RDA)Magnesium23 mg(6% RDA)Potassium324 mg(16% EMR)

Ingredients (makes 6 servings)

Dressing:

³/₄ cup paleo mayonnaise (165 g/ 5.8 oz) - you can make your own
2 tbsp fresh lemon juice (30 ml)
salt and pepper, to taste
2-4 tbsp chopped dill
Optional: 1-2 tsp coconut vinegar or apple cider vinegar
Optional: 1-3 tsp powdered Erythritol or Swerve

Salad:

3 large cucumbers, sliced (900 g/ 1 lb)
200 g radishes, sliced (7.1 oz)
¹/₂ large red onion, sliced (85 g/ 3 oz)

Instructions

Prepare the dressing by mixing the lemon juice and mayonnaise.
Season with salt and pepper to taste. Optionally, add 1-2 teaspoons of vinegar. Add freshly chopped dill and mix well.
Using the slicing attachment on your food processor or a knife, thinly slice the cucumbers, radishes, ... ... and red onion. Place the sliced vegetables in a mixing bowl.
Pour the prepared dressing over the sliced vegetables.
Mix until well combined. Serve as a side with meat or fish, as an appetiser, or light dinner. Eat immediately, or store in the fridge for up to 2 days.

Ingredient nutritional breakdown (per serving)

Net carbs	Protein	Fat	Calories
Mayonnaise
0.2 g	0.3 g	22.8 g	204 kcal
Lemon juice, fresh
0.3 g	0 g	0 g	1 kcal
Salt, pink Himalayan rock salt
0 g	0 g	0 g	0 kcal
Pepper, black, spices
0 g	0 g	0 g	0 kcal
Dill, fresh
0.1 g	0 g	0 g	1 kcal
Cucumber, fresh
2.2 g	0.9 g	0.2 g	18 kcal
Radishes, raw
0.6 g	0.2 g	0 g	5 kcal
Onion, red, fresh
0.9 g	0.2 g	0 g	6 kcal
Total per serving
4.2 g	1.7 g	23.2 g	234 kcal

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Mara 5 years ago # Reply

Hi Martina , I love radish family . I came across of this recipe and would like to share with you .I am making today 😊 . I think the dressing should be mixed and then merged with the vegetables but hey great colors and choices .
http://lifesdandies.com/broiled-mahi-mahi-with-gomasio-and-spanish-black-radish-slaw/

Martina @ KetoDiet 5 years ago # Reply

Thank you Mara, that dish looks delicious!

Janet 5 years ago # Reply

Great recipe! All of my favourite ingredients! I see mixed reviews that onion is not Keto friendly?

Hi Janet, onion can definitely be part of a keto diet (in moderation): Complete Keto Diet Food List: What to Eat and Avoid on a Low-Carb Diet