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Get ready to recreate the iconic flavor of Big Mac Sauce with our sensational homemade version that stands toe-to-toe with the best!
Our recipe features white wine vinegar, sugar-free dill pickle relish, Allulose, grated sugar-free dill pickle, minced red onion, avocado oil mayonnaise (which you can make from scratch), sugar-free ketchup (also homemade), yellow mustard, onion and garlic powder, paprika, and salt.
This meticulously crafted sauce captures the essence of the beloved Big Mac, elevating your homemade burgers to new heights.
Recipe Tips
Feel free to use sugar-free dill pickle relish and pickles for a completely sugar-free option, or if preferred, regular sweet dill pickle relish and pickles can be used instead as the carb count per serving won't be significant.
For added flavor variations, consider adding a pinch of chipotle chili powder for a hot and smoky twist, cayenne pepper for extra heat, or adobo for a mild and smoky flavor. Additionally, to enhance the depth and sweetness, fry the onion in a skillet lightly greased with olive oil until lightly browned and fragrant.
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Hands-on Overall
Serving size 2 tbsp/ 30 ml
Nutritional values (per serving, 2 tbsp/ 30 ml)
Net carbs0.8 grams
Protein0.3 grams
Fat11.5 grams
Calories107 kcal
Calories from carbs 3%, protein 1%, fat 96%
Total carbs1.1 gramsFiber0.2 gramsSugars0.4 gramsSaturated fat1.6 gramsSodium162 mg(7% RDA)Magnesium2 mg(1% RDA)Potassium29 mg(1% EMR)
Ingredients (makes about 1 1/2 cups/ 360 ml)
- 1 tbsp white wine vinegar (15 ml)
- 1 tbsp sugar-free dill pickle relish (15 ml)
- 1 tbsp Allulose (10 g/ 0.3 oz)
- 1 sugar-free dill pickle, grated (40 g/ 1.4 oz)
- 1/2 small red onion, minced (30 g/ 1.1 oz)
- 3/4 cup avocado oil mayonnaise (165 g/ 5.8 oz) - you can make your own mayo
- 1/4 cup sugar-free ketchup (60 g/ 2.1 oz) - you can make your own ketchup
- 1 tbsp yellow mustard (16 g/ 0.6 oz)
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt, or to taste
Instructions
- In a small bowl, combine the white wine vinegar, dill pickle relish and sweetener. Mix until completely dissolved.
- Finely grate the pickle and mince the onion.
- Place all of the ingredients in a mixing bowl and stir to combine.
- Serve immediately over burgers or store in the fridge in a sealed jar for up to 2 weeks.
- Alternatively, you can place all of the ingredients in a mason jar, cover with a lid and shake until creamy.
Ingredient nutritional breakdown (per serving, 2 tbsp/ 30 ml)
| Net carbs | Protein | Fat | Calories |
|---|
| Wine vinegar |
| 0 g | 0 g | 0 g | 0 kcal |
| Sweet Pickle Relish, Sugar Free (Cains) |
| 0.1 g | 0 g | 0 g | 0 kcal |
| Allulose, natural low-carb sweetener |
| 0 g | 0 g | 0 g | 0 kcal |
| Mayonnaise |
| 0.1 g | 0.2 g | 11.4 g | 102 kcal |
| Ketchup |
| 0.3 g | 0.1 g | 0 g | 2 kcal |
| Pickles, cucumber, dill or kosher dill |
| 0 g | 0 g | 0 g | 0 kcal |
| Onion, red, fresh |
| 0.2 g | 0 g | 0 g | 1 kcal |
| Mustard, prepared, yellow |
| 0 g | 0 g | 0 g | 1 kcal |
| Onion powder, spices |
| 0.1 g | 0 g | 0 g | 0 kcal |
| Garlic powder, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Paprika, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Salt, sea salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Total per serving, 2 tbsp/ 30 ml |
| 0.8 g | 0.3 g | 11.5 g | 107 kcal |
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