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Did you grow up eating Frosty? I did and this keto chocolate frosty tastes just like the real thing! This frozen chocolate smoothie is super easy to make and can be ready, freezing and all in less than an hour.
This is also a great low-carb recipe to make with the kiddos, especially in the summer months, as it’s easy enough with no special tools required. I love my ice cream maker but let’s face it, it can be a pain and I hardly ever have it in the freezer when the ice cream craving hits.
Want more frozen treats? Make sure to check out our No-Churn Keto Ice Cream Recipes!
Hands-on Overall
Nutritional values (per serving)
Net carbs3.7 grams
Protein2.5 grams
Fat34.8 grams
Calories343 kcal
Calories from carbs 4%, protein 3%, fat 93%
Total carbs5.2 gramsFiber1.5 gramsSugars2.9 gramsSaturated fat22.1 gramsSodium74 mg(3% RDA)Magnesium27 mg(7% RDA)Potassium130 mg(7% EMR)
Ingredients (makes 4 servings)
Instructions
- Place all of the ingredients in a large bowl and beat on high using a hand mixer until light and fluffy.
- Transfer to a lidded container and freeze for 35 minutes.
- Scoop into glasses and serve, or freeze for up to 3 months.
Ingredient nutritional breakdown (per serving)
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