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Sugar-Free Strawberry Rosé Granita

4.7 stars, average of 32 ratings

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Sweet strawberries and crisp dry rosé wine are the perfect match in this granita. Just like my Sugar-Free Lemon Granita, this low-carb recipe is the perfect treat for a hot summer day, or an after dinner dessert.

The secret to success is to use just the right amount of wine. Too much would prevent it from freezing so make sure you use the recommended amount. Enjoy!

Hands-on Overall

Serving size about 1/2 cup/ 120 ml

Allergy information for Sugar-Free Strawberry Rosé Granita

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, about 1/2 cup/ 120 ml)

Net carbs5.1 grams
Protein0.5 grams
Fat0.2 grams
Calories47 kcal
Calories from carbs 84%, protein 9%, fat 7%
Total carbs6.4 gramsFiber1.3 gramsSugars4.5 gramsSaturated fat0 gramsSodium2 mg(0% RDA)Magnesium11 mg(3% RDA)Potassium117 mg(6% EMR)

Ingredients (makes 8 servings)

  • 500 g fresh or frozen strawberries (1.1 lb)
  • 2 tbsp fresh lemon juice (30 ml)
  • 1/4 cup powdered Erythritol or Swerve (40 g/ 1.4 oz) - can be omitted
  • 1 cup dry rosé wine (240 ml/ 8 fl oz)


  1. Wash the strawberries and remove the green stems. Place the strawberries, lemon juice and Erythritol into a blender.
    Tip: Use frozen strawberries to speed up the process and have granita ready in just 5 minutes (no freezing required)! Sugar-Free Strawberry Rosé Granita
  2. Add the dry rosé wine. Sugar-Free Strawberry Rosé Granita
  3. Process until smooth, for 15-20 seconds. Sugar-Free Strawberry Rosé Granita
  4. Pour into a 1 - 1 1/2 L container or baking dish that can fit into your freezer. Sugar-Free Strawberry Rosé Granita
  5. Freeze until the mixture becomes icy on the edges, about 30 minutes. Using a fork, scrape and mash the icy edges and combine with the unfrozen juices. Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready. Sugar-Free Strawberry Rosé Granita
  6. To make the granita very smooth, scrape more with a fork, or place in a food processor and pulse until it resembles smooth snow.
  7. To serve, place into serving glasses. Store any leftover granita in the freezer for up to 6 months. I like to keep mine in single-serving freezer bags. Sugar-Free Strawberry Rosé Granita
  8. The granita can be served just like ice-cream, with a spoon, or frozen drink, with a straw. Sugar-Free Strawberry Rosé Granita

Ingredient nutritional breakdown (per serving, about 1/2 cup/ 120 ml)

Net carbsProteinFatCalories
Strawberries, fresh
3.6 g0.4 g0.2 g20 kcal
Lemon juice, fresh
0.2 g0 g0 g1 kcal
Alcoholic beverages, wine, rose
1.2 g0.1 g0 g25 kcal
Erythritol (natural low-carb sweetener)
0.3 g0 g0 g1 kcal
Total per serving, about 1/2 cup/ 120 ml
5.1 g0.5 g0.2 g47 kcal

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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