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Crunch Without the Carbs
Low-Carb Alternatives to Crackers and Chips

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Quick Summary tl;dr

There are various store-bought crunchy snack options for those on a keto diet. These include keto-friendly crackers, chips derived from vegetables and cheese, and select nuts and seeds with almonds, pecans, and macadamias being top choices.

For those who prefer homemade treats, there's an array of recipes ranging from seed-based crackers to flavorful dips. These dips can be chunky, vegetable-based, cheese-centric, or even meat and fish-based. There are also creative crunchy alternatives like keto "popcorn" and pork cracklings.

Finally, while many store-bought options claim to be keto-friendly, always exercise caution by checking for hidden carbs. When making snacks at home, ensure crispiness by eliminating moisture and store them properly to maintain their crunch.

Embracing a low-carb lifestyle doesn't mean sacrificing crunchy delights; there's a vast world of options to explore!

Table of Contents

Who doesn't love the satisfying crunch of a chip or cracker? For those on a low-carb or keto journey, that delightful crunch can seem elusive. But fear not, we're here to guide you through the world of crunchy alternatives that won't compromise your carb count.

The Science Behind the Crunch

Did you know that the love for crunchy foods is deeply rooted in our biology and psychology? Historically, our ancestors associated the texture of crunch with freshness, with softer textures potentially indicating decay or spoilage. This evolutionary adaptation has made us associate crunchy food being fresh and safe to eat.

Beyond this evolutionary trait, there's the sensory experience. The sound of crunching amplifies our enjoyment, with louder crunches often perceived as more appetizing. This sound, along with the satisfaction from chewing, engages both our senses and muscles, offering a more immersive eating experience.

Lastly, on a psychological level, the act of crunching can provide a momentary stress relief, similar to squeezing a stress ball. The variety of textures, like the contrast of soft and crunchy, enriches our palate, making meals more enjoyable and satiating.

Store-Bought Low-Carb Crunchy Snacks

Crackers and Chip Alternatives

Want a crunchy cracker or chip without the carbs? There are plenty of low-carb options out there to satisfy those cravings.

Ingredients and types to seek:

  • Crackers: Most keto-friendly crackers utilize alternative flours such as almond, coconut, or flaxseed. Many also incorporate seeds for added texture and nutritional value.
  • Chips: Options range from kale-based chips to those made from ingredients like nori (seaweed) and cheese. Each variety brings its unique flavor and crunch. Another great option is pork rinds which are zero-carb.
  • Reading Labels: Whether it's crackers or chips, always scrutinize the ingredients and nutritional information. A "low-carb" or "keto-friendly" label doesn't guarantee adherence to these dietary needs. Be vigilant of hidden sugars or unexpected carb sources.

Products to be cautious of:

  • Chips: While some chips made from lentils, chickpeas, or root vegetables like beets may seem healthy, they can sometimes be deceptively high in carbs, occasionally even surpassing the carb content of regular potato chips.

Serving suggestions:

  • Crackers: These are versatile and can be topped with slices of avocado, creamy cheeses, or a dollop of low-carb salsa.
  • Chips: Dive into a range of dips with these low-carb chips. Guacamole, keto-friendly salsa, or a creamy sour cream dip can truly enhance your snacking experience.

Nuts and Seeds

For a quick crunchy snack, grab some nuts or seeds, but remember that depending on the types of nuts and seeds they can vary in carbs.

  • Top Choices: Almonds, hazelnuts, walnuts, pecans, and macadamia nuts have fewer net carbs. However, cashews and pistachios contain more, so consume them sparingly. You can find all about carb count and nutrients in nuts and seeds in this guide.
  • Moderation is Key: While packed with essential nutrients, nuts and seeds are also calorie-rich. Be conscious of serving sizes to avoid overindulging.
  • Roasted vs. Raw: Roasted nuts can deliver a deeper flavor and a more pronounced crunch. But be cautious of added ingredients, especially sugars or less-than-ideal oils, during the roasting process.

Homemade Low-Carb Crunchy Snacks

Crunch Without the Carbs: Low-Carb Alternatives to Crackers and Chips

Low-Carb Cracker Recipes

Crafting your own low-carb crackers at home means you get fresh flavors and total ingredient transparency. There are three main types to consider: seed-based, nut-based, and cheese-based crackers.

Low-Carb Chips & Crisps Recipes

When potato chips are off the table, there are still plenty of homemade options to satisfy your cravings.

Nuts & Seeds

These are flavor-packed and oh-so-crunchy:

Other Crunchy Snacks

For when you fancy something a bit different:

Crunch Without the Carbs: Low-Carb Alternatives to Crackers and Chips

A Note on Terminology: "Chips" vs. "Crisps"

When discussing crunchy snacks, the words "chips" and "crisps" might pop up. To clarify for our international readers, there's a linguistic difference between American and British English concerning these terms.

In the US, those thin, salted slices of fried potatoes are called "chips." However, cross over to the UK, and you'll find them labeled as "crisps." But here's where it gets interesting: the chunky pieces of potatoes that Americans happily munch as "fries" at fast-food joints are what Brits fondly call "chips."

To add to this international culinary journey, if you're in the mood for what Americans term "fries" (or the UK's "chips"), consider diving into these mouthwatering recipes:

Crunch Without the Carbs: Low-Carb Alternatives to Crackers and Chips

Maximizing the Crunch: Pairing Your Snacks

The joy of a crunchy low-carb snack goes beyond its taste and texture—it's about the symphony of flavors when paired rightly. Let's dive into how you can turn a simple crunchy bite into a gourmet experience.

  • Dips: Elevate your low-carb chips or crackers with a selection of dips. Creamy guacamole offers a mix of healthy fats and vibrant flavors. A quick salsa, made with fresh tomatoes, onions, and a hint of chili, can be both spicy and refreshing. For a touch of decadence, consider an herbed sour cream, mixing full-fat sour cream with finely chopped herbs like dill, chives, or parsley.
  • Cheeses: The rich textures and diverse flavors of cheese can complement the crispness of your snacks. Consider softer cheeses like brie or camembert with seed-based crackers or aged cheddar with kale chips.
  • Drinks: Quench your thirst with keto-friendly beverages. Herbal tea, either hot or iced, can offer a soothing experience, while sparkling water, perhaps with a splash of lemon or lime, provides a refreshing fizz without the added sugars. For more beverage options, make sure to check out our Guide to Alcohol for Low-Carb Diets.

Chunky Dips Recipes

Indulge in the robust flavors of chunky dips to elevate your snack time. Dive into the creamy depths of Chunky Guacamole, or savor the spicy kick in Pico De Gallo.

For a unique taste experience, the Pepita Guacamole offers a delightful nutty twist, while Melitzanosalata brings a touch of Mediterranean freshness to the table.

Veggie-based Dips Recipes

Dive into the delightful world of veggie-based dips. Start with the rich and unique Roasted Zucchini Hummus, or perhaps indulge in the nutty undertones of Macadamia Hummus.

For avocado lovers, Avocado Hummus is a blend of creamy textures and fresh flavors, while Buffalo Cauliflower Hummus offers a kick that's sure to be a hit.

Don't miss the smoky allure of Baba Ganoush or the zesty zest of Mexican Salsa Verde. Finally, the Avocado & Basil Dip marries two fresh ingredients, making it a perfect pairing for your crunchy snacks.

Cheesy Dips Recipes

Indulge in the mouthwatering realm of cheesy dips, where each one brings its own unique twist. Delight in the sharp notes of Creamy Blue Cheese Dip or savor the savory combo in the Cheesy Bacon Dip. The Cheesy Pesto Dip seamlessly merges rich cheese with aromatic herbs, and the Spinach Bacon & Artichoke Dip offers a delectable blend of ingredients.

Dive into the fall-inspired Pumpkin, Walnut & Feta Dip, or enjoy the fiery touch of the Chipotle Red Pepper Cheese Dip. Experience the herbal magic of the Herbed Goat's Cheese Dip, and the tangy fusion in the Bruschetta Feta Dip.

Slow Cooker Queso Blanco promises a smooth, melty delight, while the Easter Cheese Ball and Cranberry & Walnut Baked Brie are festive favorites, perfect for special occasions.

Meat and Fish Based Options

Venture into the savory domain of meat and fish-based delicacies that promise a gastronomic adventure. The Salmon Paté offers a smooth, rich experience, while the Mackerel Pate with Horseradish introduces a zesty kick.

Experience the classic finesse of the French Chicken Liver Pate and revel in the hearty combination of the Chicken & Bacon Pâté.

For those looking to make a festive impression, the Holiday Entertainer's Wreath is an exquisite choice. And when you're aiming for a grand presentation that's a feast for both the eyes and palate, nothing beats The Ultimate Charcuterie Board, a symphony of flavors and textures.

Crunch Without the Carbs: Low-Carb Alternatives to Crackers and Chips

Frequently Asked Questions (FAQs)

Are store-bought keto crackers genuinely low-carb?

Not always. Some products labeled “keto-friendly” or "low-carb" could contain hidden carbs or additives that aren't ideal for a low-carb diet. Always scrutinize labels for the best choices. For further guidance, feel free to post questions in our KetoDiet Support Group on Facebook!

Which nuts and seeds are low in carbs?

Nuts and seeds have differing carb counts. Cashews and pistachios contain more carbs, while macadamias and pecans are on the lower side. Chia seeds, high in fiber, result in fewer net carbs. Consume nuts with higher carbs in moderation. Concerned about the total carbs in nuts? This post clarifies why focusing on net carbs benefits most individuals.

Can I use almond or coconut flour for crunchy snacks?

Absolutely. Almond flour (from ground almonds) and coconut flour (from dried coconut meat) are staples in low-carb and keto cuisine. As explained in our Big Low-Carb Baking Guide, they can't be swapped equally with other flours due to varied absorption rates. Adjust recipes as needed.

How do I keep homemade chips or crackers crispy

The secret is minimizing moisture during baking or cooking. Ensure even, thin slices and spread them apart on the baking sheet. Using a lower temperature or even a dehydrator can produce a crunchier texture without overcooking. Once done, store them in sealed containers. To keep them dry, add silica gel packets in the container, but keep them away from the snacks.

How can I store my homemade crunchy snacks?

Airtight storage in a cool, dry place maintains crunchiness. Use resealable bags or containers for seed-based crackers and kale chips. If you're storing cheese-based snacks over a day, refrigeration is advisable.


Switching to a low-carb or keto diet doesn't mean you have to give up crunchy snacks. This guide shows that there are lots of options, whether you buy them or make them at home. With some smart choices, you can enjoy snacks without worrying about too many carbs. Dive into the world of low-carb crunchy snacks—it's worth it.

Enjoyed these snack ideas? Tell us about your favorites!

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (7)

Martina, thank you so much for this! So many of these guides are really helpful, and this one is amazingly comprehensive! I thank you so much for your effort. ☺️

Thank you so much! I really enjoy putting these together, I think I needed a little break from recipes and just focus on everything I've learnt in over a decade. I am actually surprised how many guides I shared and there's still more to cover!

I just can't thank you enough! Your guides have made such a difference. First the pizza and rice guides, then cereal, now this?! I''ll be forever grateful for all the amazing work you do

Thank you so much, I'm glad you find it useful!

Don't forget pastured pork rinds work great in place of chips.

Thank you for that! I have them as "pork cracklings" but will add this as they are technically not the same as pork rinds. Typically, pork cracklings have more fat on them.

We used to eat pork all the time but even pastured pigs are often fed grains with seed oils in them.  So the pork rinds are the next best thing.